Root crop R&D agri-tech firm B-hive Innovations has developed Root Extracts Ltd. The venture will extract plant-based protein from...

A new award has launched that aims to acknowledge the 'vital role' played by the UK’s growers of fresh produce, cut flowers and plants....

Modern “smart” farm machinery is vulnerable to malicious hackers, leaving global supply chains exposed to risk, experts are warning. It...

Supermarket shoppers will be able to buy food produced using genetically-edited ingredients from as early as next year, the Environment...

All those involved in trading fresh produce, cut flowers and plants within the UK market are invited to enter multiple award categories,...

An £11.4m project is taking shape outside Norwich which aims to fulfil the potential of East Anglia’s food and drink economy. The...

The £11.3 million GreenTech Hub for Advanced Horticulture was officially opened by Tom Tugendhat, MP at NIAB’s East Malling site, on...

AgTech specialist Light Science Technologies (LST) is conducting a tomato trial with Crop Health and Protection (CHAP) to test low power...

The Ukraine-Russia conflict has demonstrated the fragility and vulnerability of global and European food supply chains. Around the world,...

The NFU's new Digital Technology Survey reveals that greater broadband and mobile connectivity is needed to meet the needs of modern food...

Detecting crop disease invisible to the naked eye could soon be a reality for UK farmers, thanks to the development of an innovative...

The world will need to feed 10bn people over the next century. A greenhouse in Holland could hold the key to that. On a dull morning in...

Sustainable food producer OneFarm has announced its plans to deliver a 6,400m2 vertical farm in Newmarket, Suffolk, capable of growing up...

The ‘chef’ can already cook omelettes – and could one day help out in busy homes and assisted living complexes. A robot "chef" has been...

A new report from the Tony Blair Institute explores how cities could source 30 per cent of their own fresh produce by 2030 using a range...