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Editor's View: An Ode to the Humble Pea - Celebrating Great British Pea Week

Brits devour a staggering 9,000 peas each year, a testament to the pea's undeniable place in the UK's culinary heart. Great British Pea Week (running from 1-7 July 2024) isn't just a celebration – it's a national tribute to this beloved veggie and the unsung heroes who make it possible.



Imagine: An eight-week symphony of harvesting, where 700 dedicated pea farmers transform rolling fields into 160,000 tonnes of frozen goodness. These farmers, primarily nestled in the East Coast's fertile crescent from Suffolk to Dundee, are the backbone of this remarkable feat. Their sophisticated 'pea viners' are the unsung stars, swiftly capturing each pea's vibrant freshness and nutritional value.


Great British Pea Week, orchestrated by the "Yes Peas!" campaign, invites us all to elevate this humble veggie beyond the side dish. Holly Jones, of the British Growers Association, champions this notion, urging us to "make peas the main event in any meal." And why not? This versatile legume is a culinary chameleon, effortlessly transforming risottos, pastas, soups, and casseroles into vibrant masterpieces.



Beyond the plate, this celebration ignites a national conversation about the provenance and heritage of peas. Whether you're growing your own peas or sharing a #PeaWeek recipe on social media, you're part of a growing movement that recognises the pea's rightful place in our culinary landscape.


So, let's raise a fork (or spoon!) to the humble pea, the unsung farmers who cultivate it, and the vibrant week that celebrates its culinary prowess. As the "Yes Peas!" campaign reminds us, every pea on your plate is a testament to dedication, innovation, and a love for good food.


Discover the magic of peas and join the celebration at the Yes Peas! campaign website. Let's make this Great British Pea Week the most vibrant yet!

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