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Food prices still rising faster than wages although overall rate of retail inflation falls

The British Retail Consortium (BRC) has reported that food prices continue to rise at a pace that outstrips wage growth. Although the overall rate of retail inflation has seen a slight dip, the situation remains precarious for households and the fresh produce sector.


Food Inflation vs Wage Growth


According to the latest data from the BRC, overall food inflation for August was 11.6%, down from 14.3% in July. However, the Office for National Statistics (ONS) revealed that the annual growth in average total pay only increased by 8.2% from April to June. This widening gap between food prices and wage growth is putting significant financial strain on consumers, particularly those who rely on fresh produce for their daily meals.


Fresh Food Inflation


The fresh produce industry is feeling the heat as fresh food inflation fell to 11.6% in August, down from 14.3% in July. While the drop in inflation might seem like good news at first glance, it's important to note that prices are still rising—just at a slower rate than before. This ongoing trend poses challenges for both consumers and producers of fresh foods like fruits, vegetables, and dairy products.


Ambient Foods and Retail Inflation


Inflation for ambient foods, which include items stored at room temperature, also saw a decline from 12.3% in July to 11.3% in August. Meanwhile, the BRC stated that the overall rate of price rises in shops has slowed to its lowest since October of last year, with prices rising by 6.9% in the year to August, down from 8.4% in July.


The Silver Lining?


The BRC attributes the drop in retail inflation primarily to the slower rise in fresh food prices. However, this does not mean that items are getting cheaper. In fact, the prices increased more slowly between September 2022 and August 2023 than they did between August 2022 and July 2023.


Implications for the Fresh Produce Industry


The fresh produce industry is caught in a difficult situation. On one hand, slower inflation rates could potentially make fresh foods more accessible to consumers. On the other hand, the industry faces rising operational costs, which could lead to reduced profit margins and even layoffs.


As the UK grapples with the ongoing challenges of rising food prices and stagnant wages, the fresh produce industry finds itself at a critical juncture. While the slight dip in inflation rates offers a glimmer of hope, the overarching trend remains worrisome. Policymakers, industry stakeholders, and consumers will need to come together to find sustainable solutions that can stabilize both food prices and the fresh produce sector.


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