top of page

'Growers take risks every day,' says Barfoots' Chief

Julian Marks, Group Managing Director of Barfoots, a vegetable farming business based on the south coast, explains how production costs are risking the destruction of the British horticulture industry.

Inflation in the cost of production risks the destruction of the British horticulture industry.


Taking risks every day


Growers take risks every day – whether wrestling with the weather, pests, and disease or the vagaries of the market. Many are making decisions based on ‘survival instincts’ above all else.


Where they can, growers are opting to reduce their exposure to high-risk crops and settling for the relative certainty of the commodity cereal market or choosing non-agricultural diversifications.


Most producers, however, are heavily invested in their particular crops. They have little opportunity to switch to other areas.


For those with long-term perennial crops, for example, top fruit and asparagus, switching is not an option, and in the current circumstances, many will sadly go bust and exit the industry.


Confusion and uncertainty


The level of uncertainty in our sector has grown to unacceptable levels. There is still confusion as to whether we will have adequate seasonal labour for 2023.



This is for crops where land, seed, fertilizer, and other inputs have already been committed. We need a clear commitment from the government to lift the cap on the Seasonal Workers Scheme to increase the number of visas available, so growers have the essential workers they need.


Input costs


Rising cost prices continue to present an intensely difficult challenge.


For 2022 and going into 2023, we’ve seen labour costs up 15%, electricity up 70% to 80%, fertilizer has doubled in price, crop protection products up 20%, haulage 20%, and cardboard and packaging up 40 to 50%.


For hand-harvested crops, labour makes up more than 40% of the cost of production, and this is common across the industry.


The Future


Ultimately we must look to innovation and find new ways to move forward and protect the future of our food supply.


Comments


bottom of page