We are deeply saddened to report that Jim Prevor has suddenly passed away from heart failure after being stricken by a heart attack and stroke. On this earth for merely 61 years, Jim was a force of boundless energy and enthusiasm for the perishable food and fresh produce industry in which he was born and carried a rich family legacy.
Jim is survived by his wife Debbie, sons William and Matthew, and loving extended family and friends.
The upcoming New York Produce Show and Conference will continue as scheduled in Manhattan this coming November 29 – December 2, with a special tribute to Jim’s tremendous contributions to the industry.
Founder of PRODUCE BUSINESS magazine in 1985, just a couple years after his education at Cornell University, Jim saw the need for a publication to inform and educate the buying segments of the fruit and vegetable industry. As a national debate champion, political scientist and 4th-generation produce industry veteran, Jim immediately made his mark as a journalist who applied a keen intellect and analytical mind to the daily workings of the buying end of the trade.
His “Fruits of Thought” column garnered more than 100 awards in business journalism, including the Timothy White Award for Editorial Integrity, which recognized Jim’s commanding presence and leadership during the Great Spinach Crisis of 2006.
His PerishablePundit.com website became the platform searched by news outlets outside of the industry, and Jim was asked to appear on national television news stations, as well as to keynote and speak at industry events and within boardrooms around the world.
His words about the fresh produce industry were featured in The New York Times, Wall Street Journal and Weekly Standard, to name a few.
Jim’s entrepreneurial spirit carried forward with other buyer-oriented publications created in the fresh food arena — Deli Business, Cheese Connoisseur, Floral Business, and PerishableNews.com — and in 2010, Jim launched the New York Produce Show and Conference as the first recurring produce industry event to take place in America’s hub of international trade. Along with the partnership of the Eastern Produce Council, the event is now the largest fixed-site fresh produce trade show in North America.
Jim took the success of the New York Produce Show and utilized his vast international network of industry friends to create the London Produce Show and the Amsterdam Produce Show. Most recently, Jim gathered an international audience of grape breeders, growers, wholesalers, and retailers at the Global Grape Summit.
“The staff of PRODUCE BUSINESS, our company, Phoenix Media Network, and the global perishable food industry, will feel a tremendous void in his absence,” said Ken Whitacre, executive vice president and publisher. “Jim was larger-than-life and, as such, his spirit will forever be with us, and we will honor his legacy by carrying on his passion and mission to ‘initiate industry improvement’.”
Chief Executive of the Fresh Produce Consortium (FPC) Nigel Jenney said "Jim was a greatly admired industry figure and his impact upon the perishable food sector was tremendous. We are deeply saddened to learn of his passing. Our thoughts go out to his family at this very difficult time."