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Waitrose Joins New Initiatives to Champion UK-Grown Produce Amidst Agricultural Advocacy

In a significant development for British agriculture, Waitrose has joined the ranks of supermarkets enhancing their support for local farmers by introducing a 'Best of British' section on its website.



This initiative, aimed at promoting UK-grown produce, comes in the wake of concerted calls from MPs and amidst vocal protests from the farming community against the influx of cheap imports.


The move by Waitrose, following in the footsteps of Co-op and Morrisons, responds to the campaign led by Conservative MP Dr Luke Evans, which garnered support from 125 MPs across party lines. This campaign underscores a growing legislative push to bolster domestic agriculture.


The National Farmers Union (NFU) has lauded this development, citing research indicating a strong public preference for British food products at retail outlets. This sentiment was echoed by farmers who, in a demonstration of unity and concern, gathered in Westminster to voice their apprehensions over trade deals they believe disadvantage them by favouring lower-cost imports, thereby posing a risk to the UK's food sovereignty.


Liz Webster, the founder of the Save British Farming campaign group, highlighted the environmental efficiency of British farming practices, which boast a carbon footprint below the global average. She argued that adopting the UK's agricultural standards globally could significantly advance climate goals.


Amid these discussions, the Department for Environment, Food and Rural Affairs (Defra) announced a policy adjustment to its Sustainable Farming Incentive. This revision caps the amount of land that can be diverted from food production, ensuring that no more than 25% of a landowner's acreage is repurposed under the majority of schemes within the initiative. This decision came after findings that a small percentage of applicants had enrolled a significant portion of their land in programmes potentially removing it from agricultural use.


The NFU has been vocal in its call for increased support for farmers, facing a myriad of challenges from high operational costs, policy shifts, and climate-induced crop losses. Tom Bradshaw, NFU's president, emphasised the importance of peaceful protest and highlighted the potential impact of trade agreements on domestic food production. He advocated for the establishment of a core standards commission to ensure that imported food meets the same stringent production standards required of UK farmers.


In response to these industry dynamics, Co-op and Waitrose have made it easier for consumers to support local agriculture. Adele Balmforth, Co-op’s propositions director, remarked on the initiative's role in facilitating customer access to British products, thereby supporting local livelihoods. Similarly, a spokesperson for Waitrose noted the positive reception of their 'Best of British' section and hinted at potential expansion based on customer feedback.


This series of measures by supermarkets, backed by legislative advocacy and farmer activism, marks a pivotal moment in the support for British agriculture, aiming to secure the future of domestic food production against the backdrop of global challenges.



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