Managing Pesticide Residues in Fresh Produce training is aimed at Technical Managers who have daily contact with retailers in the UK.
The course will be held in the form of a highly participative webinar and will use practical examples to enable learning to be easily applied to real business situations.
Know the different types of pesticides, how they work and methods of application
Understand EU pesticide legislation, how its implementation affects us now and what is expected in the future
Ability to take representative samples for residue testing and interpret results
Evaluate laboratories to select the most appropriate and understand how the analysis is conducted
Analyse data to develop a residue testing plan and risk-assess suppliers
For more information on the courses and to book a place click here or contact Ian Finlayson at firstname.lastname@example.org