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British Carrot Harvest Faces 30% Yield Hit After Punishing Dry Season

  • 5 hours ago
  • 2 min read

Repeated heatwaves, irrigation restrictions and soaring production costs have left UK carrot growers facing one of their most difficult seasons.



British carrot growers are braced for yield losses of between 15 and 30 per cent following an exceptionally hot and dry growing season.


The British Carrot Growers Association said early heatwaves in May and June created severe establishment problems, killing newly germinated carrots in some areas and forcing producers to re-drill fields.


Those crops were consequently established later than planned and are not expected to achieve their originally anticipated yields.


Further periods of extreme heat and drought compounded the damage, forcing growers to irrigate more frequently to protect crop quality and output. In areas where irrigation supplies have been exhausted or water abstraction restricted, some crops have been severely affected.


The additional irrigation, re-drilling and crop management have also driven up expenditure on seed, water, diesel, machinery and labour.


Rodger Hobson, chair of the British Carrot Growers Association, said: “We estimate carrot yields will be down by between 15% and 30%.”


He warned that growers had spent considerably more money to produce substantially less crop, placing further pressure on businesses already operating with tight margins.


The difficulties are not limited to carrots. Some British parsnip growers are reporting yields between 25 and 60 per cent below expectations, depending on soil type and location.


Higher costs for straw, irrigation, fuel and additional crop management are further affecting farm cash flow and profitability across the root vegetable sector.


Although individual crops and growing areas may have performed better, the association said the wider season had been both challenging and expensive for many producers.


It is now calling for the exceptional pressures facing growers to be recognised throughout the supply chain, particularly by retailers.


Hobson warned that the long-term viability of British carrot production could be called into question if growers were continually expected to absorb rising production costs alongside the financial consequences of increasingly volatile weather.


The warning comes ahead of the British Carrot Growers Association’s Demonstration Day in York on 1 October, when growers, agronomists and suppliers will examine new varieties, machinery and technology intended to support the sector.

 
 
 

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