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Fresh Direct Drives Sustainability with 100% LEAF Certification for British Growers
Fresh Direct, the UK’s leading provider of fresh produce to the foodservice sector, has announced that it is strengthening its...
Kate Nicholls Appointed Chair Of UKHospitality, Marking A New Era For The Industry
One of the most recognisable advocates for the UK’s hospitality sector, Kate Nicholls OBE, has been appointed Chair of UKHospitality,...
Five-A-Day Figures Hit Record Low, Sparking Industry Alarm
Fruit and veg campaigners have issued stark warnings after the UK’s five-a-day consumption fell to its lowest level on record, according...
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Sarah-Jayne Gratton
Sarah-Jayne Gratton
Sarah-Jayne Gratton
British Cherry Season Set To Spark Global Demand
“I think the UK will see a big demand later in the month from overseas buyers” – that’s the upbeat prediction from Jon Clark, Managing...
Co‑op’s “Best in Season” Tomatoes Celebrate the Very Best of British Growers
Co‑op has introduced an enticing new 400 g pack called “Best in Season”, priced at £3.50, featuring at least two different British tomato...
Growers Warn Funding Cuts Will Drive Them Back to Intensive Methods
Farmers across England are raising the alarm ahead of Chancellor Rachel Reeves’s spending review today, warning that the withdrawal of...
Editor’s View: Why UK Growers Must Back the Bots or Risk the Rot
UK horticulture is navigating a perfect storm of rising labour costs, tightening seasonal workforce supply, and escalating input prices....
Cherry on Top! Turning Kent’s Waste into Wonders
Two Kent businesses are leading the way in circular agriculture by turning food production waste into new, marketable products that...
£13.6 Million Boost To Redistribute Surplus Farm Produce To UK Charities
The Government has announced a £13.6 million funding package to support 12 charitable organisations in redistributing surplus farm...
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