A fish and chip shop in North Wales has been urged to offer healthier food options, including fruit and vegetables, following growing concerns about the impact of junk food on local residents’ health.

The Betsi Cadwaladr Health Board highlighted the need for better dietary choices, especially in low-income areas where unhealthy eating habits are prevalent. Officials raised concerns that increasing access to fast food could exacerbate the issue of obesity, particularly among children.
This follows a broader national conversation about the rising costs of obesity-related healthcare, projected to increase dramatically by 2050.
The new takeaway, primarily targeting holidaymakers, sparked criticism from both the health board and Porthmadog Town Council.
They expressed concerns that the establishment could negatively affect local residents, who have year-round access to such food, unlike tourists.
The council also noted potential overdevelopment in the area, raising fears about traffic and parking congestion.
Public health officials are keen to ensure that food businesses do their part in promoting a balanced diet. They have pointed out that obesity is a growing issue, with the Welsh NHS already facing significant costs related to weight-related illnesses.
The board emphasised that even small changes, like including fruit and vegetables on takeaway menus, could have a positive impact on public health, particularly among children in vulnerable areas.
The takeaway has yet to confirm whether it will amend its menu, but the health board's intervention reflects a wider effort to encourage healthier eating habits across Wales.
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