Tesco Extends Future Farmer Programme to Support Next Generation of British Growers

Tesco has renewed its partnership with Harper Adams University’s School of Sustainable Food and Farming for a further three years, strengthening its support for the next generation of British farmers and growers.

According to Food & Beverage Outlook, the retailer’s Future Farmer Programme has already helped more than 200 young farmers develop business knowledge, practical skills and confidence as they work to build more resilient farming enterprises.

The initiative, aimed at farmers under the age of 40, combines industry visits, online learning and mentoring from experts across the food supply chain. It is designed to give participants a broader understanding of the full food production system, from farm through to retailer.

The programme also focuses on improving commercial awareness and exploring practical ways to enhance productivity, protect nature, respond to climate-related challenges and strengthen long-term business resilience.

Tesco said the renewed partnership forms part of its wider commitment to supporting British agriculture and helping farmers move towards more sustainable food production.

Simon Thelwell, Director of the School of Sustainable Food and Farming at Harper Adams University, said the partnership had already shown the value of investing in the next generation of farming leaders.

“Over the past three years, we have seen first-hand the value of investing in the next generation of farming leaders, helping them build the confidence, networks, and skills needed to navigate a rapidly changing industry,” he said.

“We are excited to further develop the programme, strengthen its impact, and continue supporting ambitious farmers as they transition towards more resilient and sustainable production systems.”

Natalie Smith, Head of Sustainable Agriculture and Fisheries at Tesco, said supporting young farmers was vital to the future strength of British food supply.

“As British agriculture’s biggest customer, we know how important it is to invest in the people who will shape the future of farming,” she said.

“Supporting young farmers to build skills in sustainability, innovation, and resilience is vital if we are to maintain a strong British food supply for generations to come.

“This programme gives farmers practical experience, expert insight, and a valuable network of peers across the industry. We’re excited to see the next cohort build on its success and help drive positive change across UK agriculture.”

The renewed programme comes as research continues to highlight growing demand for practical advice and closer collaboration around sustainable farming practices and biodiversity.

By connecting participants with experienced mentors, industry specialists and other farmers, the initiative aims to help bridge knowledge gaps and encourage the sharing of practical, real-world solutions.

Lessons and feedback from the Future Farmer Programme have also contributed to Tesco’s Greenprint for UK Farming report, produced in partnership with Harper Adams University’s School of Sustainable Food and Farming. The report sets out practical recommendations to support the future of UK agriculture and help farmers adopt more sustainable approaches while maintaining productive and profitable businesses.

Alex Hardie, Programme Lead at Harper Adams University, said the next phase would build on the programme’s success.

“It is fantastic to have the opportunity to build on the success of the Future Farmer Programme over the next three years,” he said.

“We will be creating even more opportunities for delegates to engage with sustainability, innovation, and practical business change that can deliver long-term impact across the sector.”