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UK Food Industry in Crisis: Leaders Demand Government Action on Foreign Workers to Combat Soaring Prices

In a pivotal meeting at Downing Street, leaders from the food industry have issued a pressing call to the government, highlighting the urgent need for an increase in foreign workers to combat the rising food prices that are affecting consumers nationwide.



This significant dialogue underscores the sector's reliance on overseas labour to ensure the stability and affordability of the UK's food supply chain.


Ian Wright, the former Chief Executive of the Food and Drink Federation, voiced his concerns, stating, "The trajectory we're on with food prices is unsustainable for consumers and detrimental to the broader economy. To address this, it's crucial we recognise the indispensable role that foreign workers play in our sector. This isn't just a short-term fix but a long-standing necessity."


The discussions brought to light the industry's warning that without immediate government action to facilitate the entry of more foreign labour into the UK, the country could face decades of dependency on overseas staff. This presents a significant challenge to the government's current immigration and labour market policies.


Sue Davies, Head of Consumer Protection and Food Policy at Which?, added, "We are at a critical juncture. Without the invaluable contribution of foreign workers, our capacity to provide affordable, high-quality food to British consumers is in jeopardy. The government must act swiftly to remedy this situation."


The summit underscored the need for a collaborative approach between the government and the food industry to address the labour shortages contributing to food price inflation. Industry leaders are advocating for policies that not only make it easier to recruit foreign workers but also ensure their successful integration and well-being within the UK workforce.


As the government deliberates on the food industry's recommendations, the decisions made in the near future will be crucial in shaping the trajectory of the UK's food supply chain. The industry's call for an increase in foreign workers highlights the significant challenges facing the sector and underscores the need for innovative solutions to ensure British consumers continue to have access to affordable and diverse food options.


Ultimately, the industry's plea for more foreign workers is a stark reminder of the urgent challenges facing the UK's food supply chain. The government's response to this call to action will play a pivotal role in determining the future of food prices and the overall health of the nation's economy.

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