“From a financial point of view, last year’s budget was worse for hospitality than Covid,” says Philip Thorley, who owns 18 pubs across...

A new report published today by ECR Retail Loss reveals that the ‘hidden costs’ to retailers associated with managing unsold and surplus...

University of Birmingham hydrology experts warn how UK summer weather conditions may be a harbinger of drought and water shortages to...

Two of Germany's most beloved spring and summer snacks — asparagus and strawberries — are increasingly less attractive for farmers to...

Green-fingered schoolchildren have been selling fruit and vegetables to local restaurants and shops. The pupils from Wicor Primary School...

Dales The Chef’s Choice, a third-generation family-run foodservice wholesaler, is embracing artificial intelligence and digital...

UK/EU SPS deal will slash red tape and eliminate costly routine checks for fruit, vegetable, flower and plant traders across the country....

What a cast! From agritech powerhouses to sustainability heroes, packaging pioneers, HR champions and global logistics titans—the 2025...

The UK grocery market is a battleground where retailers cater to distinct consumer preferences, ranging from premium shoppers to...

Mojito tasting grapes are coming to the UK and will land at Co-op stores from early next week. Perfect for fans of the popular summer...

UK retailers are set to see five millions consumers shop in-store or online for the quarter-finals stage of the women’s Euro’s...

New research has been published which shows financial stress as the top concern for UK employees – with hospitality employees feeling the...

Co-op has confirmed that all 6.5 million of its members had their data stolen during cyber-attacks on the retailer in April. The chief...

Over the past few decades, there has been a significant shift from soil to soilless media in UK strawberry and raspberry production. With...

One of the leading UK supporters of horticultural research is set to mark 100 years of funding for the sector by launching its new...

The government served up its new “Good Food Cycle” yesterday (15 July) – a recipe aimed at driving a generational change in the nation’s...

Food security, changing weather patterns and labor availability were key topics at Fruit Focus 2025, with an emphasis on how innovation...

In a significant stride towards sustainable agriculture, gene-edited fruits and vegetables—engineered for extended freshness and enhanced...

Rachel Reeves has been warned that reforms to private pensions will be a “nail in the coffin” for struggling businesses. The Chancellor...

Farmers have been banned from watering their crops during Britain's sweltering heatwave as temperatures hit 33C. East Anglian growers...